I usually eat only the chocolate of classical manufacturing method without emulsifier (it becomes almost made in Switzerland). I bought the chocolate of "The Tea Room" (USA) which sells here because raw materials are not clearly stated, and closed the mouthful feeling of the emulsifying agent, I recognized that taste again. At this time, except for "Alter Eco" (Switzerland) and "Vivani" (Germany), it seems that chocolate without emulsifier is not handled by iHerb. Although this is a bitter but contains milk fat, it is a position like "bitter milk chocolate" or "slightly milky bitter chocolate", but for bitter chocolate it is too sweet and sweetness I am afraid I'm going to be a little behind. However, melting in the mouth is wonderful anyhow. Including in the mouth inner "wow ~ っ!", Special mellow melting ashamed by its name. The cacao smell, the mixture of rich and milk, melted in the mouth, it feels like eating ganache-like sweets alone. The bitter system tends to be poor in melting in the mouth (therefore most of the cheap bitter chocolate is emulsifier, plus a lot of vegetable fats other than cocoa butter is added), even though it is smoothening with milk fat, emulsifier is not used This melt in the mouth is noteworthy, and it can be expected greatly in other series of this maker. Other reviewers cite the smoothness of "Earth food (Third World Shop)" chocolate (made in Switzerland), but I completely agree. Because the pictures of the cocoa producer in the interior feel the same, the manufacturer may be the same. It is a bit difficult for me to be past sweetness before but ☆ 5 in the melting of the velvet mouth and fragrance
