A great deal! Many other seaweed or sea vegetable salads are way more expensive and contain much less per package. I like the combination of sea vegetables. The thing about sea vegetables is that they are eaten wet, so some may find the slightly slimy quality not to their liking, but for those of you who like this quality, this is really good. Plus I like their serving/recipe ideas on the back of the package.

Glad i read the reviews! These, as the packaging says, rinse and soak to remove the salt is a must. And then rinse again. I took too much salt out and they were bland for my taste. However, i used them in the mushroom soup i made. Perfect. Theres no "beach" smell and the beneficial nutrients in my diet outweigh the extra soak time. I was amazed at the quality and vriety used..great ingredient composition . I recommend trying them and ill buy these again

These sea vegetables were really delicious and the quality was excellent! I used them to make a seaweed salad and loved all the different textures and colors. They lasted a long time in my fridge as well. I would totally recommend giving them a try if you enjoy seaweed salad when you're eating out. It's super easy to make at home!

I actually thought these were kelp noodles when I bought them. These are actual seaweeds with actual sea salt in them. You have to rinse and soak in water. I added this to a stir-fry type of meal and I enjoyed it. These are a good source of natural iodine and good for thyroid support. Will buy again for sure

This sea vegetables goes well with any dish! I put some of sea vegetables in my miso soup and my salad! So healthy and taste great!

Good and easy way to get some iodine in your diet (instead of using those heavily processed table salts). My strategy is to use natural salts (such as Himalayan pink salt or Redmond salt or Celtic salt) and use Sea Tangle products (such as sea week blend or kelp or dulse) to get some iodine in

I always use these in my miso soup and use with the same brand of sea noodles. Rinse and drain well for best taste and it is a good sea flavor, not overpowering for the dish.

Great to make a Japanese seaweed salad. Soak and rinse well, then add soy sauce, mirin, sesame seeds and other seasonings. Makes a good light lunch or side dish.

This was really good! Make sure you rinse it A LOT to get all of the salt out. I mixed it with some kelp noodles and a nice sauce - great combination! I will buy these again.

It's really delicious as I cook it in clear soup with tofu, the oriental way. The different pieces of seaweeds some crunchy and fresh some softer all in sea salt conveniently added into any salads or soups.